I didn’t have a whole lot of time since I was making it on a work night after bootcamp so I decided to cheat and use a box of brownie mix in the pantry. I mixed up the brownies and poured them into an extra tall (4” tall) 9” diameter spring-form pan. If you haven’t used a spring-form pan before, they are pretty neat. The sides and bottom of the pan are two separate pieces and the “side” piece has a latch that lets you expand or close it. This way you can bake something in the pan, then unlatch the side of the pan and pop it open.