For the first course, we were served a spinach salad with strawberry vinaigrette. It also had blueberries and candied walnuts in the salad. I’m not normally much of a salad eater but the strawberry dressing was absolutely delicious! The beer it was paired with was Blanche de Bruxelles which had a bit of a fruity smell to me but did not taste too sweet. Really it tasted like it could have been paired with many different foods and still been very smooth.